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My favorite topping is a combination of several items: Artichoke hearts, olives — black and green, mushrooms, and red onions. And if I can’t have that one, the runner up is pineapple and Canadian bacon.

Dancing and Prancing through December
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Trisha Faye

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Adrienne Beaumont
Adrienne Beaumont

Written by Adrienne Beaumont

12.6K Followers
2.1K Following

I’m Australian. I love to travel and write about my adventures.I write about my daily life as a mother and grandmother as well as my past experiences.

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