Dec 1, 2023
Silverside marinated for two days in wine tint pieces of carrot and pickle stuck in then cooked for 4 hours with onion dried figs dried plums more wine and served with homemade gnocchi. I’m salivating writing this. 😀
Written by Adrienne Beaumont
I’m Australian. I love to travel and write about my adventures.I write about my daily life as a mother and grandmother as well as my past experiences.