Open in app

Sign in

Write

Sign in

…e duck were served as individual courses, like the soup that was made from the bones and cartilage. But the best part of the meal was when the crispy skin and meat were shredded and served with a stack of thin pancakes and a hoisin-based sauce as well as cucumber and scallion sticks cut into brushes. We each made rolled-up Peking Duck Pancakes that I couldn’t get enough of. I stopped at three so I …

Experiencing Hong Kong Luxury
2.1K
52

Darren Weir

--

--

Adrienne Beaumont
Adrienne Beaumont

Written by Adrienne Beaumont

12.6K Followers
2.1K Following

I’m Australian. I love to travel and write about my adventures.I write about my daily life as a mother and grandmother as well as my past experiences.

Responses (1)

Help

Status

About

Careers

Press

Blog

Privacy

Terms

Text to speech

Teams